Imagining your goal is to avoid ingesting pesticides, pick organic crops from the most common – pears, peaches, grapes, nectarines, apples, strawberries, bell peppers, cherries, celery, lettuce, carrots, and kale. A regular diet of the non-organic versions of these could lead you to consume up to 10 different pesticides a day. Every plant regardless of its properties starts as a seed. Each seed starts off in a good amount of soil or fertilizer. While many people still don’t see the differences between organic and non-organic there could be high health risks involved. In several schools around California school children have been exposed to pesticides with out even ingesting the product. Imagine acres of farm land being sprayed with pesticide on a mildly windy day, as the pesticide hits the crops, not all of it is kept on the fields. Chemicals have blown through local schools causing two children to collapse in spasms at one local school in Strathmore California.
Importance of Organic
